Macaron (not macarron) is a delicate French pastry that is round, typically made with almond flour, egg whites, and sugar. It has a smooth shell with a crunchy exterior and a soft, chewy interior. Macarons come in a variety of flavors and fillings, such as chocolate, raspberry, and vanilla. They are often brightly colored and are popular as treats for special occasions and gifts. The origin of the macaron is disputed, with some sources tracing it back to the Italian maccherone while others attribute it to French nuns in the 16th century. Regardless of its origin, the macaron has become an iconic French dessert and is enjoyed all over the world.
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